Bacon Bacon

So I finally got around to getting some steel wool and the ambition to start resurrecting some old pans and such. So far the only one I have done is the bacon press.

Here's a picture of what it looked like before.

After a little elbow grease you can really tell a difference.

Done and ready for the oven.

Now it's ready to use! I got the handle wet, but not wet enough and it started to char. So I took it off (which I should have done to begin with) and took some light sandpaper to it. Not only did it take away some of the burn it also made it nice and smooth.