Breakfast Bowl

1 pound spicy sausage 2 potatoes peeled and diced 6 eggs Split the sausage in half. Brown half. Set aside. Make patties out of other half of sausage. Cook patties and serve. Add potatoes to grease and cook. Add eggs to browned sausage and scramble. When eggs are cooked, add potatoes and mix well. You could also use burrito shells for breakfast burritos. Cheese or hot sauce is also optional.

Orange Chicken

I stole this recipe from Facebook.
ORANGE CHICKEN

1 cup of BBQ sauce
1 cup of sweet orange marmalade
2 TBSP soy sauce
4 chicken breasts Cube the chicken and saute with the sauce mixture. Serve over rice and enjoy!
Credit: Candace Danko

Grilled Pork Chops

Start with a clean grill. Your porkchops or any meat should be fully thawed and room temperature before starting. Let your grill get hot and place the chops about 2 inches from each other and close lid. After 3-5 minutes, turn them 45° to achieve the nice grill marks. Use tongs, never poke or stab the meat. This let's all the juice drain out. I flip after 7-10 minutes. After flipping you can reduce the heat to about medium. After a few minutes rotate 45°. Should take about 7 minutes on this side. Using a thermometer check the internal temperature is 145°. It is ok for a slightly pink tint. Remove from heat and place on a clean plate. Let rest for about 5 minutes for all the juices to go back to the center of chop and create that perfect juiciness.