Sunday, May 22, 2011

Another Addition

I was offered an iron skillet that the owner couldn't seem to get seasoned. I said I would take it absolutely with no questions. So I made a frozen pizzer for lunch and figured since I had the oven on I might as well try to season my new aquisition. So after 3 hours at 500* this is how it turned out.

The one in the middle.

All 3 nested together.

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