Sloppy Joe

I originally thought this was Dad's recipe, but later found out that Mom is the one that showed him how to make it. I do not measure as I just make it from "memory" and do random "taste tests" to determine when it's "good". Each time I add more of either ingredient I taste it to see if it needs anything else.

2-3 lbs ground beef. Fattier beef will give better flavor and be more juicy.
ketchup
brown sugar 1/2 to 2 cups depending on taste.
mustard

Start by browning the hamburger. Drain fat.
Turn burner to Simmer or around 2.
Add brown sugar to beef. I like mine a little sweeter so I tend to add quite a bit. Try about 1/2 cup to start. You can always add more later if you want it a little sweeter. You should see the brown sugar start to melt/caramelize.
Add ketchup to beef. Like I said, I don't measure anything but I usually try to cover the beef with ketchup.
Lastly add the mustard. I usually make a big circle of mustard and then a couple lines across it.
Mix well.
You don't want this to taste like a hamburger, so if there is a lot of ketchup taste I add more brown sugar. If it is a little too sweet, I'll add a touch more mustard. This will help give it a little tang. You don't want the sauce to be soupy but at the same time you don't want it dry.
Once you are satisfied with the taste mix well one more time before serving.

Usually a pack of 8 buns is good for this amount. Even though I have not used it as such, I think this would be great as coney sauce for some Coney Dogs.