I'll post some recipes I use as well as new ones I try. This may not get updated often, but everything on it should be pretty good.
Sunday, February 13, 2011
New Item in the Repertoire
This will be great for some cheesy eggs and other smaller items. As you can see it's not seasoned like the old 12", but I'll take care of that soon enough.
I can't believe it took you so long to get this. I know you've wanted one for a long time, and that size isn't very expensive. Happy cooking!
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