Tools of the Trade

I'm by no means a master chef or anything, but I do make a few things pretty good. I don't cook as much as I would like due to working afternoon shift. I try to cook on the weekends but it doesn't always work out. I have been trying a few things or tweaking a few things with new ingedients. I'd like to get a rotisserie for my grill as well as a rib rack and beer can chicken cooker. I have been using my iron skillet more, but I also would like to use it more.

Below are the pictures and links to the items I use and some things I would like to get.

The few itmes I have.







Lodge 12" Cast Iron Skillet





Meatloaf Pan






Kenmore 3 Burner Grill





Black & Decker Food Processor