I want to get one of these and make my own seasonings using stuff I grow myself.
Mortar & Pestle
I'll post some recipes I use as well as new ones I try. This may not get updated often, but everything on it should be pretty good.
Sunday, May 22, 2011
Another Addition
I was offered an iron skillet that the owner couldn't seem to get seasoned. I said I would take it absolutely with no questions. So I made a frozen pizzer for lunch and figured since I had the oven on I might as well try to season my new aquisition. So after 3 hours at 500* this is how it turned out.
The one in the middle.
All 3 nested together.
The one in the middle.
All 3 nested together.
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